Biography - Jeffery E.R.C. Kincaellan - Pastry Chef and Sugar Sculptor, Specializing in pulled and blown sugar production

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orn into a culinary family, Jeffery started his pastry career through every route but direct. He developed a diverse set of skills working nationally and internationally over the last 16 years in the hotel industry, at mass production facilities, and small family-owned patisseries. Taking the role of Executive Pastry Chef at the Exclusive Royal Mayfair Golf Club in 2003, Jeffery continues to expand his creative portfolio and help others explore this craft.

Combining his extensive pastry and sugar sculpture skills with his background as an artist (special effects, prosthetics, sculpture, and photography), Jeffery creates beautiful, decadent, and original sugar, gum paste, custom cakes, and more.

From wedding cakes and small decorative items to custom super-sized sculptures Jeffery can create whatever you desire. Educated in the art of Sugar Sculpture in Switzerland, Jeffery’s unique products are available for purchase and his development classes teach you an array of exclusive techniques and abilities

Career Highlights:

Celebrity judge at Cake Walk 2009
Australian Research and development trip Jan-April 2009
Celebrity judge at Cake Walk 2008
Winner of Premier Creation Award 2008
Chaine des Rotisseurs Edmonton, AB 2007
Feastival of Fine Chefs Edmonton, AB 2007
Winner of the Whitbread Award Edmonton, AB 2007
Feastival of Fine Chefs Edmonton, AB 2006
La Soirée Gastronomique / Evening of the Masters with Culinary Team Alberta 2006
Feastival of Fine Chefs Edmonton, AB 2005
Member of the I.C.E.S. organization
Owner: JERC Kincaellan Swiss Sugar Craft Instruction and Production
Designer of Sorbet Course at Culinary Team Alberta Evening of the Masters 2003
Executive Pastry Chef at the Royal Mayfair Golf Club 2003 - Nov 2009
Feastival of Fine Chefs Edmonton, AB 2003
Gold Medal, National Chocolate Sculpture Competition. Auckland, New Zealand

Pastry Chef and Entrepreneur Jeffery Kincaellan is always willing to answer trade questions. and is accessible for publication or television opportunities.